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1、Check the knife position, processing width and equipment related environment before starting up

2、Start up the machine in strict accordance with the operating procedures and pay attention to whether there is any noise

3、change the width of the open mobile frame to appropriate oil

4、Please cut off the power in time after stopping the machine. Be sure to cut off the power supply when adjusting the equipment!

5、before work to thoroughly do a good job in the equipment inside and outside sanitation wipe off the relevant parts of oil, clean up the oil supply hole sundries, carefully observe the guide chain between the oil supply timely adjust the amount of oil supply. Turn off the air valve and drain the device.

6、If you work 8 hours a day, you should grease each nozzle at least once a month. Special attention: the chain must add specific grease.

7、when the alarm light alarm, be sure to find out the reason, the fault will be removed, confirmed when no error can be turned on.

8、Once there is a problem with the equipment, the equipment shall be prohibited from running in sickness in a timely manner. If the problem cannot be solved by oneself, it shall report to the relevant department in a timely manner, request the relevant personnel for assistance, and solve the problem as soon as possible and as soon as possible.

9、No one is allowed to move any part of the equipment or operation cabinet where adjustment is forbidden. Otherwise, even the professional staff will have to pay a lot of money to get back to normal.

10、In order to ensure the quality of products, please timely adjust the knife position and repair and sharpen the knife tools.